Harvested with surgical gloves and grown in a "clean room" completely controlled
Highly energy efficient grow lights provide the optimum light levels plant require
The perfect head of lettuce every time
Sweet red beets with leaves that taste unbelievable!
Super beneficial wheat grass - the ultimate cleanser
city center farms
Microgreens are an exotic genre of edible greens, appearing in upscale markets and restaurants, that have gained popularity as a new culinary trend over the past few years. Although small in size, microgreens can provide a large array of intense flavors, vivid colors and tender textures. Therefore, microgreens can be served as a new ingredient in salad, soups and sandwiches, enhancing their color, texture and/or flavor, and also can be used as edible garnish to brighten up a wide variety of main dishes. The USDA published a study in July of 2012 comparing B Carotene, lutein, vitamin C, vitamin K, vitamin E and other components. Microgreens were found to have significantly higher content than their mature counterparts and in some cases over 40 times that of their mature counterparts. A full copy of the report is available upon request. For delicious recipes, follow us on Facebook and click on the icon to the left on this page.
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